Sunday, November 29, 2015

Fruits And Vegetables - Slow Cooker Ham And Bean Soup

Warm up with this hearty slow cooker soup loaded with beans, ham, and vegetables. Serve with a nice crusty bread.

Friday, November 27, 2015

Cheese - Simple Artichoke Dip

One of these easiest chafing-dish dips we've seen: Three ingredients--the requisite artichokes, plus Parmesan and mayo--go into the oven for 15 minutes.

Salad - Raspberry Vinaigrette Dressing

Everything goes into a jar and you give it a good shake. That's all there is to it - oil, raspberry vinegar, sugar, mustard, oregano and pepper.

Thursday, November 26, 2015

Cheese - Blue Cheese Dressing

Far tastier than anything bottled, this blue cheese dressing boasts minced herbs and fresh garlic. Refrigerate prior to serving so flavors can mingle.

Tuesday, November 24, 2015

Appetizers And Snacks - Bobs Stuffed Mushrooms

These clam and cheese-stuffed mushroom taste better than that famous American-Italian restaurant!