Monday, August 31, 2015

Bread - Chinese Steamed Buns With Meat Filling

Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of your choice of meat combined with shrimp and ginger, in a sweetened concoction of rice wine and soy sauce.

Saturday, August 29, 2015

Salad - Pattys Pasta Salad

This is a hearty salad that everyone will love and fill their plates with seconds. Pepperoni, black and green olives, tomatoes, ham, and lots of mozzarella cheese. Combine all of the above with cooked pasta and a zesty Italian dressing, and you have a meal.

Main Dish - Souvlaki

Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of lemon, olive oil, soy sauce, garlic and oregano. Thread onto skewers and grill.

Friday, August 28, 2015

Bread - Honey Wheat Bread Ii

This is a simple loaf with less whole wheat than many, but it still offers all the essential ingredients for a wholesome eating.

Thursday, August 27, 2015

Herbs And Spices - Johnnys Grub Rub

This recipe uses only half of what 's in your spice cabinet: chili powder, mustard powder and garlic powder are mixed up with paprika, oregano and brown sugar. It smells wonderful and adds such a great flavor to grilled meat.

Tuesday, August 25, 2015

Pasta - Peppered Shrimp Alfredo

A jar of Alfredo sauce gets an added kick with cayenne pepper, Romano cheese, and extra cream. Served with red bell peppers, shrimp, and penne pasta, this is one rich dish!

Sunday, August 16, 2015

Saturday, August 15, 2015

Salad - Avocado Salad With Bacon And Sour Cream

Barrie Nude
Fresh avocados combine with bacon, green onions, sour cream, and a splash of lemon. Spooned over red leaf lettuce, it's a refreshing salad.

Pasta - Polish Style Lasagna

Rich with potatoes, pasta, onion, butter and cream cheese, this pierogi-like dish is the best! It's also quick and easy to make. Serve with your favorite vegetable.

Friday, August 14, 2015

Meat And Poultry - London Broil I

The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal.

Thursday, August 13, 2015

Wednesday, August 12, 2015

Bbq Grilling - Grilled Asian Asparagus

Asparagus spears are marinated in hoisin sauce, then grilled to smoky perfection and sprinkled with sesame seeds for an Asian-inspired side dish.

Monday, August 10, 2015

Seafood - Garlic Lime Bacon Wrapped Shrimp

This is a quick and easy appetizer or main dish focusing on a garlic lime marinade and thick slices of peppered bacon wrapped around green chilies and shrimp. This recipe works exceptionally well on an indoor grill.

Sunday, August 9, 2015

Soups Stews And Chili - Chicken Enchilada Slow Cooker Soup

Chicken breasts cook up tender and flavorful when slow-cooked in this enchilada-inspired soup. Toss all the ingredients into your slow cooker and let it simmer all day long while you're at work. The scent of dinner will come wafting through before you even get through the door!

Saturday, August 8, 2015