Friday, July 31, 2015
Side Dish - Old Fashioned Onion Rings
This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!
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Wednesday, July 29, 2015
Seafood - Amazing Mussels
Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.
Meat And Poultry - Cream Of Chicken And Biscuits
Desserts - Three Berry Pie
Strawberries, raspberries, and blueberries are piled into a homemade pie shell, covered with a flaky top crust, and baked until bubbly and golden brown.
Monday, July 27, 2015
Sunday, July 26, 2015
Meat And Poultry - Make Ahead Turkey Gravy
I discovered this excellent Thanksgiving gravy recipe years ago! It is gravy that, unlike most, can be made AHEAD of time. The gravy will keep for 3 months when frozen in an airtight container.
Saturday, July 25, 2015
Breakfast And Brunch - A Surprise Inside French Toast
Thick slices of French toast hide a delightful mixture of sweetened and whipped cottage, ricotta and cream cheeses that are flavored with extracts to your preference. Use challah or French bread for best results.
Thursday, July 23, 2015
Seafood - Seafood Chowder
A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline.
Wednesday, July 22, 2015
Salad - Ozarks Potato Salad
A very no-nonsense creamy potato salad that makes a generous amount. My momma always made this for those hot summer days we would all go to the creek or floating on the many creeks we have around here.
Friday, July 17, 2015
Salad - Simple Pasta Salad
An easy, yet very yummy pasta salad. Almost any type of pasta may be used. Best if left to sit overnight.
Thursday, July 16, 2015
Bbq Grilling - Best Hamburger Ever
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!!!
Wednesday, July 15, 2015
Bbq Grilling - Lime Marinated Grilled Salmon
The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well.
Tuesday, July 14, 2015
Monday, July 13, 2015
Seafood - Seafood Enchiladas Con Queso
These creamy shrimp- and scallop-filled enchiladas are loaded with colorful peppers and melted Monterey Jack cheese.
Sunday, July 12, 2015
Pasta - Easy Tortellini Salad
This refreshing and simple pasta salad has marinated artichoke hearts, tomatoes, olives, onion, and carrots tossed with dry-type stuffed tortellini (the kind in the pasta aisle) in vinaigrette dressing.
Saturday, July 11, 2015
Cheese - Hot Or Cold Vegetable Frittata
Not your typical zucchini quiche. This fantastic medley of fresh veggies may be served either hot or cold. You can even cut it into small pieces and serve as finger food!
Friday, July 10, 2015
Meat And Poultry - Tapia Familys Meatloaf
A flavorful meatloaf has just the right level of Mexican-inspired spiciness to make this dish a family-pleasing meal. Top with a little spicy tomato sauce or serve with brown gravy.
Thursday, July 9, 2015
Seafood - Maryland Crab Soup
Genuine Chesapeake Bay cuisine, this soup contains lima beans, corn, carrots, onions and Maryland blue back-fin crab meat and crab claws. Old Bay seasoning is required for authentic taste.
Cheese - Cheesy Buffalo Chicken Dip
Wednesday, July 8, 2015
Side Dish - Healthier Oven Roasted Potatoes
Using less olive oil and more fresh herbs, this healthier version of potatoes are roasted to perfection.
Friday, July 3, 2015
Cheese - Parmesan Garlic Bread
Butter and Italian-style spices are blended with Parmesan cheese to make a great spread for warm slices of French bread.
Thursday, July 2, 2015
Herbs And Spices - Spiced Pecans
Spiced nuts are a classic holiday snack. In this simple recipe, pecans are coated with an egg white and dusted with sugar, salt, cinnamon, cloves and nutmeg.
Wednesday, July 1, 2015
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