Tuesday, September 29, 2015

Seafood - Grilled Salmon With Curried Peach Sauce

This salmon steak is grilled with a sweet, simple peach sauce. It can also be baked.

Bread - Blue Ribbon White Bread

An old fashioned white bread that will be great for sandwiches or to serve with dinner.

Monday, September 28, 2015

Sunday, September 27, 2015

Soups Stews And Chili - Moroccan Vegetable Soup

Parsnips, carrots, and pumpkin seasoned with lemon and cilantro make a great cold-weather soup. The garnish is a pretty touch but is optional.

Friday, September 25, 2015

Italian Tuscany Painting Decoration Unstretch

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Italian Tuscany Red Poppy Field Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration 2 Pics

Salad - Uptown Cowboy Caviar

This colorful bean salsa is so easy to put together. Serve it with tortilla chips, or add a scoop to some mixed greens for a hearty salad.

Thursday, September 24, 2015

Modern Painted Painting Decoration Unstretch

3 Pics Tree Of Life Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Wednesday, September 23, 2015

Seafood - Best Unsteamed Shrimp

A perfect everytime recipe for steamed shrimp with no water! I've been using this recipe for years and it's always perfect! Enjoy!

Tuesday, September 22, 2015

Appetizers And Snacks - Texas Glazed Pecans

The glaze for these roasted pecans is made of water, egg white, vanilla, cinnamon, sugar, and salt.

Monday, September 21, 2015

Friday, September 18, 2015

Meat And Poultry - Jimmys Mexican Pizza

Jimmy's specially seasoned ground beef, refried beans, salsa, and cheese layered between two flour tortillas for a Mexican inspired deep dish pizza.

Thursday, September 17, 2015

Herbs And Spices - Cinnamon Honey Butter

This is a creamy honey-cinnamon treat, and is absolutely wonderful on toast, bagels, muffins, pancakes, waffles.

Desserts - Perfect Creme Brulee

This ultra-rich, smooth creme brulee achieves the classic crunchy browned sugar topping by broiling it in the oven.

Tuesday, September 15, 2015

Monday, September 14, 2015

Cheese - Zucchini Roll Ups

Zucchini strips rolled together with bacon and fontina cheese make this a delightful little appetizer.

Sunday, September 13, 2015

Saturday, September 12, 2015

Bbq Grilling - Kabab Barg

An authentic Iranian dish featuring grilled boneless lamb in a marinade of garlic, lime, and saffron. Serve on hot rice or Middle Eastern bread.

Friday, September 11, 2015

Pasta - Balsamic Chicken And Pasta

This delicious combination of chicken, pasta, and tomatoes in a balsamic-basil sauce can be served warm or chilled.

Thursday, September 10, 2015

Herbs And Spices - Split Pea Soup Atu

Dried split peas and ham hocks are cooked with vegetables in chicken stock seasoned with dill weed, bay leaves, soy sauce and red pepper flakes. When cooked through, this soup is pureed and thinned with milk.

Wednesday, September 9, 2015

Herbs And Spices - Heathers Healthy Oatmeal Surprises

These oatmeal cookies are better for you than the average cookie. Whole wheat flour, peanut butter chips, chocolate chips, cinnamon, and nutmeg also give them more flavor. If you like oatmeal cookies, I urge you to try these!!

Friday, September 4, 2015

Herbs And Spices - Gourmet Sweet Potato Souffle

Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish.

Thursday, September 3, 2015

Breakfast And Brunch - Belgian Waffles

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The yeast in these eggy waffles makes for exceptionally deep pockets, perfect for capturing melting butter and syrups.

Bbq Grilling - Asian Twist Chicken Wings

Sun-dried tomatoes are the secret ingredient in these tender, juicy chicken wings.

Wednesday, September 2, 2015

Soups Stews And Chili - Brown Jug Soup

This is a cheesy vegetable soup made with processed American cheese and condensed cream of chicken soup.

Tuesday, September 1, 2015

Side Dish - Sweet Potato Souffle Iii

A crumble topping made with butter, flour and pecans is sprinkled over the top of sweet potatoes blended with egg, milk, sugar and vanilla in this preparation of the popular vegetable to serve with turkey.