Sunday, November 29, 2015

Fruits And Vegetables - Slow Cooker Ham And Bean Soup

Warm up with this hearty slow cooker soup loaded with beans, ham, and vegetables. Serve with a nice crusty bread.

Friday, November 27, 2015

Cheese - Simple Artichoke Dip

One of these easiest chafing-dish dips we've seen: Three ingredients--the requisite artichokes, plus Parmesan and mayo--go into the oven for 15 minutes.

Salad - Raspberry Vinaigrette Dressing

Everything goes into a jar and you give it a good shake. That's all there is to it - oil, raspberry vinegar, sugar, mustard, oregano and pepper.

Thursday, November 26, 2015

Cheese - Blue Cheese Dressing

Far tastier than anything bottled, this blue cheese dressing boasts minced herbs and fresh garlic. Refrigerate prior to serving so flavors can mingle.

Tuesday, November 24, 2015

Appetizers And Snacks - Bobs Stuffed Mushrooms

These clam and cheese-stuffed mushroom taste better than that famous American-Italian restaurant!

Monday, November 23, 2015

Desserts - Easter Lemon Bread

A recipe for lemon pound cake has been handed down through a family as an Easter tradition. The tender, moist cake is full of chopped walnuts, and a hint of almond flavor adds richness.

Sunday, November 22, 2015

Salad - Green Pea Salad With Cheese

This easy pea salad has sweet, crunchy pieces of pickles, celery and peppers mixed with creamy bites of Cheddar cheese.

Saturday, November 21, 2015

Meat And Poultry - Terrific Turkey Chili

Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream, and - what the heck - shredded Cheddar cheese, are sure to make this your favorite chili recipe. If you like beans in your chili, garbanzos right out of the can are great in this.

Meat And Poultry - Barbequed Marinated Flank Steak

Etobicoke Live Cam
Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.

Friday, November 20, 2015

Soups Stews And Chili - Brazilian Black Bean Stew

Sweet potatoes, mango, black beans, and cilantro are featured in this flavorful stew from South America.

Thursday, November 19, 2015

Soups Stews And Chili - Portuguese Bean Soup

This hearty, delicious, and filling Portuguese sausage, cabbage, and bean soup was passed down from my grandmother. This rich soup is perfect for fall and winter when you need something hearty to keep you going.

Monday, November 16, 2015

Salad - Rachels Cranberry Chicken Salad

A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. Good immediately; even better if chilled for several hours.

Sunday, November 15, 2015

Thursday, November 12, 2015

Side Dish - Spinach Rice

Even if you don't like spinach, you will love this creamy rice dish. Add more or less jalapeno peppers to your liking.

Desserts - Best Big Fat Chewy Chocolate Chip Cookie

Orlando Porn
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

Pasta - Moms Spaghetti Bolognese

This version of a classic Italian dish combines bacon with ground beef and canned crushed tomatoes in a sauce to be served over spaghetti.

Wednesday, November 11, 2015

Breakfast And Brunch - Blueberry Turnovers

Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk. Add a drizzle of icing for more of a dessert feel.

Tuesday, November 10, 2015

Pasta - Chef Johns Homemade Chicken Noodle Soup

This soul-warming soup is deliciously simple--just chicken and noodles. What makes it so good is the homemade roasted chicken stock.

Monday, November 9, 2015

Side Dish - Old Fashioned Potato Cakes

These quick and easy potato cakes will have all the family members coming back for more. Just gather six simple ingredients for a tasty treat!

Sunday, November 8, 2015

Bbq Grilling - Spicy Lime Cilantro Marinated Flank Steak

Flank steak is grilled after having spent the night in a fresh and spicy marinade. The marinade also serves as a sauce for the freshly grilled meat. This can be used in fajitas, as an appetizer, or a main dish. Also good in sandwiches. Just make sure you reserve some of the marinade for a sauce.

Saturday, November 7, 2015

Bbq Grilling - Lemon Dijon Wings

Chicken wings are marinated in a garlicky lemon and mustard sauce, then grilled to mouthwatering perfection.

Thursday, November 5, 2015

Seafood - Clam Chowder Ii

New England clam chowder is embellished with canned clams, half-and-half, and condensed cream of potato soup in this recipe for a crowd.

Sunday, November 1, 2015

Side Dish - French Fried Potatoes

These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy.