Thursday, December 31, 2015
Wednesday, December 30, 2015
Tuesday, December 29, 2015
Monday, December 28, 2015
Saturday, December 26, 2015
Thursday, December 24, 2015
Wednesday, December 23, 2015
Friday, December 18, 2015
Wednesday, December 16, 2015
Monday, December 14, 2015
Sunday, December 13, 2015
Saturday, December 12, 2015
Friday, December 11, 2015
Thursday, December 10, 2015
Wednesday, December 9, 2015
Tuesday, December 8, 2015
Saturday, December 5, 2015
Friday, December 4, 2015
Thursday, December 3, 2015
Monday, November 30, 2015
Sunday, November 29, 2015
Fruits And Vegetables - Slow Cooker Ham And Bean Soup
Warm up with this hearty slow cooker soup loaded with beans, ham, and vegetables. Serve with a nice crusty bread.
Friday, November 27, 2015
Cheese - Simple Artichoke Dip
One of these easiest chafing-dish dips we've seen: Three ingredients--the requisite artichokes, plus Parmesan and mayo--go into the oven for 15 minutes.
Salad - Raspberry Vinaigrette Dressing
Everything goes into a jar and you give it a good shake. That's all there is to it - oil, raspberry vinegar, sugar, mustard, oregano and pepper.
Thursday, November 26, 2015
Cheese - Blue Cheese Dressing
Far tastier than anything bottled, this blue cheese dressing boasts minced herbs and fresh garlic. Refrigerate prior to serving so flavors can mingle.
Tuesday, November 24, 2015
Monday, November 23, 2015
Desserts - Easter Lemon Bread
A recipe for lemon pound cake has been handed down through a family as an Easter tradition. The tender, moist cake is full of chopped walnuts, and a hint of almond flavor adds richness.
Sunday, November 22, 2015
Salad - Green Pea Salad With Cheese
This easy pea salad has sweet, crunchy pieces of pickles, celery and peppers mixed with creamy bites of Cheddar cheese.
Saturday, November 21, 2015
Meat And Poultry - Terrific Turkey Chili
Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream, and - what the heck - shredded Cheddar cheese, are sure to make this your favorite chili recipe. If you like beans in your chili, garbanzos right out of the can are great in this.
Meat And Poultry - Barbequed Marinated Flank Steak
Friday, November 20, 2015
Soups Stews And Chili - Brazilian Black Bean Stew
Sweet potatoes, mango, black beans, and cilantro are featured in this flavorful stew from South America.
Thursday, November 19, 2015
Soups Stews And Chili - Portuguese Bean Soup
This hearty, delicious, and filling Portuguese sausage, cabbage, and bean soup was passed down from my grandmother. This rich soup is perfect for fall and winter when you need something hearty to keep you going.
Monday, November 16, 2015
Salad - Rachels Cranberry Chicken Salad
A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. Good immediately; even better if chilled for several hours.
Sunday, November 15, 2015
Thursday, November 12, 2015
Side Dish - Spinach Rice
Even if you don't like spinach, you will love this creamy rice dish. Add more or less jalapeno peppers to your liking.
Desserts - Best Big Fat Chewy Chocolate Chip Cookie
Pasta - Moms Spaghetti Bolognese
This version of a classic Italian dish combines bacon with ground beef and canned crushed tomatoes in a sauce to be served over spaghetti.
Wednesday, November 11, 2015
Breakfast And Brunch - Blueberry Turnovers
Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk. Add a drizzle of icing for more of a dessert feel.
Tuesday, November 10, 2015
Pasta - Chef Johns Homemade Chicken Noodle Soup
This soul-warming soup is deliciously simple--just chicken and noodles. What makes it so good is the homemade roasted chicken stock.
Monday, November 9, 2015
Side Dish - Old Fashioned Potato Cakes
These quick and easy potato cakes will have all the family members coming back for more. Just gather six simple ingredients for a tasty treat!
Sunday, November 8, 2015
Bbq Grilling - Spicy Lime Cilantro Marinated Flank Steak
Flank steak is grilled after having spent the night in a fresh and spicy marinade. The marinade also serves as a sauce for the freshly grilled meat. This can be used in fajitas, as an appetizer, or a main dish. Also good in sandwiches. Just make sure you reserve some of the marinade for a sauce.
Saturday, November 7, 2015
Bbq Grilling - Lemon Dijon Wings
Chicken wings are marinated in a garlicky lemon and mustard sauce, then grilled to mouthwatering perfection.
Thursday, November 5, 2015
Seafood - Clam Chowder Ii
New England clam chowder is embellished with canned clams, half-and-half, and condensed cream of potato soup in this recipe for a crowd.
Sunday, November 1, 2015
Side Dish - French Fried Potatoes
These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy.
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