Tuesday, June 30, 2015
Sunday, June 28, 2015
Seafood - Shrimp Kisses With Feta Cheese
You can never go wrong with shrimp and bacon, but add a little feta and jalapeno and you will be getting kisses from everybody!
Saturday, June 27, 2015
Cheese - Lasagna Roll Ups
Mozzarella, Parmesan, and ricotta cheese are mixed with tofu and spinach to make a substantial filling for this lasagna variation.
Friday, June 26, 2015
Pasta - Hopes Colorful Pasta Salad
A colorful pasta salad, packed with veggies, makes a wonderful side at any BBQ. This batch serves a crowd.
Thursday, June 25, 2015
Breakfast And Brunch - Whole Wheat Blueberry Beet Muffins
The latest entry in the hide-the-veggie-from-the-kids category, these whole wheat blueberry muffins hide a bright red secret inside -- shredded beets. There's applesauce to keep them moist, and rolled oats for heartiness.
Wednesday, June 24, 2015
Herbs And Spices - 10 Minute Tomato Basil Salad
A handful of basil, olive oil, and red wine vinegar are all it takes to make a delicious salad when you have a fresh and juicy tomato.
Tuesday, June 23, 2015
Painted Abstract Painting Decoration Stretched
100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Music Violin 5 Pic/Set Stretched Ready To Hang
Friday, June 19, 2015
Meat And Poultry - Lanas Sweet And Sour Meatballs
Beef meatballs in a pineapple and brown sugar sauce with pineapple chunks, carrot, and green pepper. It's great as a main dish, but can also be used as an appetizer.
Bbq Grilling - Melitzanosalata Agioritiki Athenian Eggplant Salad

There are different ways to make grilled eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices.
Thursday, June 18, 2015
Pasta - Allies Delicious Macaroni And Cheese
I took my grandmother's basic, but delicious, recipe and improved it. Very creamy and cheesy! Unlike any you've ever tasted!! Well worth the prep time. Get all the ingredients together first and it will be a cinch to prepare.
Monday, June 15, 2015
Salad - Strawberry Spinach Salad Iii
Dill is sprinkled on the strawberries and spinach before being tossed in a robust and sweet vinegar and oil dressing laced with hot mustard, onion and garlic powder, and a pinch of cayenne. For a final touch, a smidgen of sesame seeds are tossed into the bowl.
Sunday, June 14, 2015
Saturday, June 13, 2015
Friday, June 12, 2015
Abstract Painted Painting Decoration Unstretch
5 Pics Large Modern Abstract 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration Dancing Lovers
Thursday, June 11, 2015
Herbs And Spices - Worlds Best Marinara
This homemade marinara sauce is ready in less than one hour and filled with a variety of herbs, mushrooms, and onions. Serve with your favorite pasta.
Wednesday, June 10, 2015
Side Dish - Southern Candied Sweet Potatoes
Sweet potatoes are topped with a sugar-and-spice mixture and butter, then slowly cooked on the stovetop until tender, syrupy, and delicious.
Tuesday, June 9, 2015
Side Dish - Cashew Raisin Rice Pilaf
This dish includes both long grain and wild rice with vegetables like carrots and peas and the sweet and savory flavors of raisins and cashews.
Sunday, June 7, 2015
Side Dish - Wild Rice With Rosemary And Cashew Stuffing
Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways.
Friday, June 5, 2015
Herbs And Spices - Baked Haddock 2
Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying.
Thursday, June 4, 2015
Pasta - Asparagus Feta And Couscous Salad
This fresh and simple salad featuring asparagus, tomatoes, and feta is lovely as a complement to a main course or on its own.
Tuesday, June 2, 2015
Monday, June 1, 2015
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